HI! WELCOME
We at CV. Univerindo Group is committed to providing the best vanilla that meets international standards for your customer satisfaction. We work with trusted farmers in Indonesia to produce vanilla that is rich in aroma and taste.
Cultivated with love and processed with care, each of our vanilla packages is a superior product ready to fulfill your exclusive requests. We prioritize transparency and consistency in every production step, so you can trust us as your trusted partner in the competitive vanilla market.
Our products are pure without added chemicals
Only the best quality we provide
a trustworthy partner, with a solid reputation for meeting needs
processed with strict hygiene standards and optimal quality
ACTIVITY GALLERY
Vanilla
EXCLUSIVE VANILLA PRODUCTS
As the best supplier and exporter of various vanilla products, We commit to delivering only high-quality vanilla products to you. Our products are made from fresh and high-quality raw materials.
Grade B vanilla pods are the most popular choice amongst our brewery and distillery customers. Compared to A-grade vanilla pods they are a little smaller in size at +12cm with a slightly less intense vanilla aroma and a moisture content of 15-30%. Visually they are lighter in color and less glossy than A-grade vanilla, however, they are a good choice for a balance between budget and quality.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
Fragrant dark brown vanilla extract/paste is produced from natural whole vanilla beans traditionally made using a low alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
Fine ground vanilla bean powder produced from fresh natural vanilla beans. Grade A ground vanilla powder has an intense vanilla aroma and taste which requires less quantity and less permeation time to produce a full flavoured higher quality product. Vanilla beans used for making A grade ground vanilla powder are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
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